Bake with abandon!
No-Churn Double Raspberry Ice Cream Have some ice cream. It’ll make you feel better. If you’re hot, it will cool you down. If you’re hungry, it will fill you up. If you’re tired, it will fuel you. Ice cream is one of my favourite summer …
No-Churn pralines and Cream When I was a kid, store-bought ice cream was plain and simple. Chocolate, strawberry, or vanilla. You might get a carton of Neapolitan on a special occasion or some Spumoni at Christmas. But if you wanted fancy, you had to get …
No-Churn Chocolate Crackle Ice Cream In a classic case of “Do as I say, not as I do” I decided to place the plastic wrap OVER the container of ice cream, not directly on the surface. I know better, but I did it anyway. I …
No-Churn Raspberry Ripple Ice Cream When I was a child, ice cream was a black-or-white choice. Vanilla or chocolate. Those were the two standard grocery store options. If we were lucky, Mom would bring home a carton of Neapolitan with its impressive layers of chocolate, …
Orange Dream no-Churn ICe Cream Well, that took longer than expected. I’d meant to take a week off to clean up some of the maintenance issues on the blog and — gulp — do my taxes. (Thanks to the pandemic, the Canadian tax deadline has …
No-churn cranberry ice cream. Try saying that three times fast. Or four. Because that’s how often I’ve made this in the past couple of weeks. I’d have gained weight had it not been for my selfless family and friends who came to my waistline’s rescue by grabbing …
Okay, now I feel guilty. What was I thinking? Posting two recipes in a row that required special equipment. First a food dehydrator, then an ice cream maker. Let’s blame the peaches for being so enticing. As an apology, here is a recipe for a …