Hazelnut-Stuffed Baked Peaches with Mascarpone Cream

Hazelnut-Stuffed Baked Peaches with Mascarpone Cream

Gravity. It makes things fall. It’s why sauces drip and eggs crash to the floor when dropped. It’s why coffee pours out of the carafe and into the mug — not onto the ceiling. It’s why the milk bottle stays on the shelf after you 

Chocolate & Cherry Vanilla Ice Cream

Chocolate & Cherry Vanilla Ice Cream

Next time I go to the Farmers’ Market, stuff wax in my ears and lash me to the shopping cart. Cherries are the Sirens of the fruit world and I can’t resist them unaided. Last week, I ventured forth on a mission to buy easy-to-hull 

Maple-Blueberry Buttermilk Ice Cream

Maple-Blueberry Buttermilk Ice Cream

Whoever perfected commercial buttermilk is part genius, part half-wit. On one hand, they found a way to mass produce a low-fat, tasty dairy product that makes loaves tender, muffins moist and scones split into perfection. On the other, they sell it in cartons with two 

The Canadian Food Experience: English Cucumbers

The Canadian Food Experience: English Cucumbers

Living in Ontario has many advantages. Spring brings maple syrup, fiddleheads, ramps, rhubarb and garlic scapes. Summer provides back-to-back crops of fruits and vegetables starting with seed-studded strawberries and ending with juicy, sweet peaches. Good luck keeping up with all Autumn provides — apples, beets, 

Orange Sherbet – An easy homemade summertime treat

Orange Sherbet – An easy homemade summertime treat

Like most kids, when I discovered wordplay I was so thrilled with my new found skill I told jokes and made puns non-stop. On one occasion, I followed my grandmother around her apartment like a duckling, quacking knock-knock jokes at her in a continuous loop. 

Garlic Scape Soup

Garlic Scape Soup

Don’t believe everything you read. When researching how to grow garlic, every source I read said garlic from seed was next to impossible or took years to mature. Bulbs were the way to go. So a year ago, out of curiosity,  I left some scapes 

Honeysuckle Sorbet

Honeysuckle Sorbet

Right outside my kitchen porch, a graceless post stands cemented in the ground. Its thick, square bulk is so awkward it can’t be passed off as rustic. Ferns and periwinkle hide its base while a honeysuckle vine attempts to disguise the rest of its towering 

Hazelnut Gelato for Father’s Day

Hazelnut Gelato for Father’s Day

I have my Father’s nose. I also inherited his high cheekbones and strong immune system. However, his natural math abilities and infinite patience must have skipped a generation. My father can add up a column of figures in his head before I can punch the 

Strawberry Sour cream ice Cream

Strawberry Sour cream ice Cream

Strawberry Sour Cream Ice Cream This post was originally part of the Canadian Food Experience Project. As I update my recipes, I’m separating stories from instruction. As a result, you’ll find a recipe-free story in my Sunday Story section. Just look for Strawberry Sins. Years