Bake with abandon!
I’m not sure how many recipes Camilla V. Saulsbury has created over the years but it’s more than I can count before losing track, and just slightly less than the number of stars in the night sky. She’s prolific to say the least. When I …
I hate being “that person.” You know, the one who goes out to dinner with a group of friends and holds up everyone’s order because she asked the server where the tilapia came from. To ensure no one starved, I stopped asking. By default, I …
One of these days I’ll learn how to take notes, shoot pictures and eat, all at once. This sort of multi-tasking would have come in very handy last week when I attended a paella class at Pimenton in Toronto. Greeted by a table full of tapas, …