Raspberry Hot Chocolate and a Book Giveaway

Raspberry Hot Chocolate and a Book Giveaway

When I was a child, my father used to make an ice rink in the back yard. He’d pile us onto the toboggan and pull us around to flatten the snow. Then, night after night, he’d zip up his navy blue snowmobile suit and disappear 

Rosemary, Raisin and Pecan Crisps

Rosemary, Raisin and Pecan Crisps

I can’t believe I’m about to make these again. The recipe makes a two loaf pans’ worth and the entire batch is almost gone. Bored with plain crackers and still hyperventilating from the sticker price on the artisanal crisps, I was thrilled to find a 

Readers Question: Herb-Roasted Potatoes

Readers Question: Herb-Roasted Potatoes

This is another of James Ingram’s photos, snatched from the pages of Michael Smith’s The Best of Chef at Home because I was too hungry to take a shot. In my defense, these potatoes were cooked alongside the Apple Roast Chicken so it was one 

Ginger Gold Apple and Squash Soup

Ginger Gold Apple and Squash Soup

Pastry is fussy, cake requires precise measurement, fish over-cooks in a flash, but soup? Soup is incredibly forgiving. And it’s the perfect way to  handle the abundance of fall. Got too many carrots? Make soup. More cauliflower than you know what do do with? Soup. 

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Pretty snazzy, if I do say so myself. I wouldn’t be ashamed to serve these at a fancy garden party. You can almost hear the light jazz in the background. But in reality, this is a simple dip that you can dump in a bowl 

Classic Vanilla Crème Brûlée

Classic Vanilla Crème Brûlée

Until recently, crème brûlée defied me. I followed the instructions meticulously and ended up serving guests a high-fat vanilla liquid with a soggy sugar crust. Then chocoatiers Dominique and Cindy Duby wrote Crème Brûlée: More Than 50 Decadent Recipes and showed me the errors of 

Christmas Baking – Nanaimo Bars

Christmas Baking – Nanaimo Bars

For obvious reasons, I nearly entitled this post “Things Fall Apart”. Last year’s Nanaimo bars held together like a charm. This year? Not so much. Was it my wonky oven, which as been fixed but is sulking because it will soon be replaced? Did I 

Christmas Breakfast – Buttermilk Scones

Christmas Breakfast – Buttermilk Scones

I don’t know how my mother did it. She used to serve a homemade Swedish tea ring, fresh scones, fruit salad, scrambled eggs, sausages and hot chocolate for Christmas breakfast. We faced this gargantuan meal mere hours after gorging on a full Christmas Eve dinner, 

Christmas Baking – Ginger Cookies

Christmas Baking – Ginger Cookies

Note to self: Put the camera cable back where it belongs if you don’t want to spend the morning looking for the only piece of equipment in the house that will transfer photos to your computer. Sigh… After decades of baking, my extended family has