Bake with abandon!
It’s official. We are the neighbourhood hillbillies. The stove, doormat, counter top, sink and fake plant have been in the back patio for two weeks — or a fortnight as the British would say. Doesn’t “Our unwanted kitchen items have been sitting about for a …
Late on Sunday afternoon I did the unthinkable. I made chocolate mousse without high-end chocolate. Company was coming. The oven was occupied with Apple Roasted Chicken. And I had very little time to devote to dessert. So, I opened the baking cupboard and grabbed the …
Sneaking in under the wire. It’s still Groundhog Day. And all I can think of is Bill Murray sitting in a Punxsatawney diner, stuffing his face full of donuts with impunity. According to the groundhog, we have six more weeks of winter coming, which makes …
When I was a child, my father used to make an ice rink in the back yard. He’d pile us onto the toboggan and pull us around to flatten the snow. Then, night after night, he’d zip up his navy blue snowmobile suit and disappear …
I didn’t make this dessert. My younger sister did. The entire dish was earmarked for her boyfriend. But she loves me enough to let me take a few photographs of the last serving reserved for him. She even provided the martini glass. I love her …
Baci chocolates are one of my all-time favourite treats. Not only do I get a mouthful of a beloved flavour combination — chocolate and hazelnut — each candy comes with a little love note. How wonderfully Italian. So when I saw the recipe for Baci …