Fresh Tomatoes with Balsamic Vinegar

Fresh Tomatoes with Balsamic Vinegar

I can’t believe I didn’t think of half the tomato dishes people suggested yesterday, especially since Summer Fest ended with tomatoes. Given my mental lapse, I’m quite surprised how polite you all were with your suggestions. Not one of you put “Doh!” in your answer 

Mocha Ice Cream

Mocha Ice Cream

This is the dessert that helped salvage last week’s birthday fiasco. It’s rich, it’s mocha-y, it’s almost like a truffle. It can stand on its own as a decadent treat, or elevate a mediocre cake to the realm of greatness — providing you like the 

Peach Salsa

Peach Salsa

Birthdays are rather fluid events in my family. We like to celebrate en masse but conflicting schedules often mean we delay festivities until everyone’s available. The April birthdays often pile up until they tumble headlong into Easter. September dates have been known to get inched 

Salted Caramel Ice Cream

Salted Caramel Ice Cream

This is the long-awaited salted caramel ice cream post. Asked for by Cheryl of 5 Second Rule, with a recipe provided by Cheryl the Backseat Gourmet and tweaked by yours truly. I know I ranted about caramel in the past. I was critical of undiscerning 

Peach Melba Clafoutis

Peach Melba Clafoutis

Stop me before I buy again. I’ve gobbled so many Garnet Beauties lately, I swear my cheeks are sprouting fuzz. When the cat stopped napping in the fruit bowl, I took this as a sign to keep it (the bowl, not the cat) brimming with 

Raspberry Lassi

Raspberry Lassi

I know I shouldn’t post information like this, but I am not a Breakfast Eater. Please, don’t tell me breakfast is The Most Important Meal of the Day. I have read the reports and do not need to be reminded Breakfast Eaters consume fewer calories 

Thai Chicken Kebabs

Thai Chicken Kebabs

I knew the black raspberry photo session went too well. Having taken a good 40 or so shots, I downloaded the pictures to my computer via my incredibly handy new CF card reader. To do this, I remove the CF memory card from my camera, 

Garlic Scape and Fresh Herb Pesto

Garlic Scape and Fresh Herb Pesto

Yesterday I issued a plea for ideas of what to do with garlic scapes. The answers rolled in. I heard from people via Twitter, Facebook, email and the comments section. Thank you all. I was thrilled with your response. Of course, with so many great 

Rhubarb Muffins Two Ways

Rhubarb Muffins Two Ways

Since I didn’t blog yesterday I’m double dipping today. First I’m answering Debbie’s question from her contest entry. She asks. What’s the difference between a sweet potato and a yam? Seems Debbie isn’t the only one who’s confused. Google yielded 24,700 hits when I typed