Bake with abandon!
I am tempted to call this dish The Great Easter Meringue Salvage Operation, or The Waste-Not Rainy Day Face Saver. Instead, I’ll stick to phrases you might actually plug into a search engine — Lemon Curd Eton Mess. The Eton Mess isn’t a new or particularly innovative …
I’ll happily orphan an egg white. Want French vanilla ice cream with five, six, even eight yolks? No problem. I’ll just pop the abandoned whites into the freezer and make an angel food cake when the mood strikes. Or maybe some macaroons. But ask me …
Phyllo is that shattery pastry found wrapped around many Greek and Middle Eastern treats. Thin as tissue paper, it’s notoriously hard to make from scratch. While it has a reputation of being finicky to work with, it’s surprisingly co-operative if you treat it graciously. I didn’t …
This post will come as a surprise to those who know me. I’m not a beer drinker. Yet here I am creating a recipe using ale. Samuel Adams Latitude 48 IPA to be precise. Why? Because I was asked. And they specifically wanted a dessert, …