Maple-Blueberry Buttermilk Ice Cream

Maple-Blueberry Buttermilk Ice Cream

Whoever perfected commercial buttermilk is part genius, part half-wit. On one hand, they found a way to mass produce a low-fat, tasty dairy product that makes loaves tender, muffins moist and scones split into perfection. On the other, they sell it in cartons with two 

How to Make Creme Fraiche

How to Make Creme Fraiche

Look what I did! Pretty isn’t it? This is just my maple squash soup and a drizzle of crème fraîche. I got so excited by the possibilities, I played with my food. While the heart was fun, it was a bit on the simple side.