Bake with abandon!
See those pretty crystals? They’re salt. Yes, we need this essential element to live, but the average Canadian consumes three times the daily recommended dose. Spend a few minutes Googling “high-sodium diet” and you’ll likely consider tossing your fleur de sel out the window. Fortunately, …
I got a bit carried away. I was experimenting with roasted vegetables for today’s CTV appearance and ended up making five variations. I just couldn’t make up my mind which version I liked best, so I made them all. Well, almost all. Having recently posted …
So far so good on the weekly veggie post resolution. Spicy Green Beans and a pumpkin-based soup have kept me right on track and feeling all smug. This week? Well, it’s a bit selfish, but I decided to turn to the experts at Rouxbe Online …
Last week, when I posted about homemade French Onion Soup (shown on the left), Cheryl of 5 Second Rule politely asked if I had a recipe for beef stock. Well, Cheryl, I do — only it’s more of a technique than a measure-and-pour recipe. Stock …
Look what I did! Pretty isn’t it? This is just my maple squash soup and a drizzle of crème fraîche. I got so excited by the possibilities, I played with my food. While the heart was fun, it was a bit on the simple side. …