Chocolate Chip Mousse

Chocolate Chip Mousse

Late on Sunday afternoon I did the unthinkable. I made chocolate mousse without high-end chocolate. Company was coming.  The oven was occupied with Apple Roasted Chicken. And I had very little time to devote to dessert. So, I opened the baking cupboard and grabbed the 

Healthy Oatmeal Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Cookies

EJSGHPK2KBS4 Huh? What is that gobbledy-gook in the previous line? If you thought this was going to be about oatmeal chocolate chip cookies, be patient. Apparently, this cryptic code is the high-tech way one “claims” their blog on Technorati. For some reason it refuses to 

Marcy Goldman’s Apple-Raspberry Patchwork Crostata

Marcy Goldman’s Apple-Raspberry Patchwork Crostata

We have a tradition in our house. One of us usually kicks off the new year with a kitchen disaster. Last year, I discovered dried beans can, in fact, go stale. This year? I botched the pastry. Crostata no less. What else? I learned the 

Concord Grape Sorbet

Concord Grape Sorbet

The comments are rolling in in response to the cookbook give away. Your fabulous ideas make me want to rent a delightful, impractically located venue and throw a great big bash. (If you missed the post, Rose Murray’s wonderful A Taste of Canada is up 

Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream

A while ago, Cari from Dinnervibe suggested I make a Halloween-themed ice cream. As you know, it doesn’t take much to persuade me to whip out my Cuisinart, so even though the weather is turning cold, I accepted her ice cream challenge. Perhaps I’m in a 

Concord Grape Galette

Concord Grape Galette

Pastry is fickle. One day you’re rolling dough like it’s a bolt of white velvet and pull a golden, bubbling dessert from the oven. The results are so fine you briefly consider embroidering “Pie Guru” on your apron. Only you don’t know how to sew, 

Salted Caramel Ice Cream

Salted Caramel Ice Cream

This is the long-awaited salted caramel ice cream post. Asked for by Cheryl of 5 Second Rule, with a recipe provided by Cheryl the Backseat Gourmet and tweaked by yours truly. I know I ranted about caramel in the past. I was critical of undiscerning 

Christmas Cookies — Simple Shortbread Cookies

Christmas Cookies — Simple Shortbread Cookies

I could eat this entire stack of shortbreads in one sitting, but will restrain myself. I must leave some for others. With no Scottish thistles pressed into the surface or fancy rosette piping, these are the ugly ducklings of the icebox cookie set. They are 

Double Trouble Ginger Cookies

Double Trouble Ginger Cookies

The tree outside my bedroom window is turning a golden red as we move past the halfway point of September. This glorious hue is often called “ginger” and reminds me of golden retrievers and freckle-faced red heads. Not actually the colour of ginger root, it