Raspberry Hot Chocolate and a Book Giveaway

Raspberry Hot Chocolate and a Book Giveaway

When I was a child, my father used to make an ice rink in the back yard. He’d pile us onto the toboggan and pull us around to flatten the snow. Then, night after night, he’d zip up his navy blue snowmobile suit and disappear 

C Food – Food Photography taken to the next level

C Food – Food Photography taken to the next level

A while ago I wrote about some tricks food photographers use to make the final dish more appealing. As you can tell from some of my less than stellar shots, I make the dishes I blog about and try to present it as you’d see 

Cookbooks by People I Know and Like

Cookbooks by People I Know and Like

I often get asked for cookbook suggestions. Since as much depends on the recipient as the book itself, I created a long list of possibilities to share in a special Cookbook Gift Post. Then I realized I know many of the authors personally and should 

Michael Smith’s Apple Roasted Chicken

Michael Smith’s Apple Roasted Chicken

This is another photo I didn’t take.  And not because my roasted chicken didn’t turn out beautifully. It did. I just didn’t have the time or patience to do a photo shoot. I give full credit to James Ingram, not only for his camera skills 

Marcy Goldman’s Kids’ Chanukah Cookies

Marcy Goldman’s Kids’ Chanukah Cookies

All together now… Jeremiah was a bullfrog. Was a good friend of mine. I never understood a single word he said, But I helped him a-drink his wine. And he always had some mighty fine wine. Singin’… Joy to the world. All the boys and 

Earth to Table French Onion Soup

Earth to Table French Onion Soup

I didn’t take this picture. I wish I did. But I didn’t. This is just a taste of the mouthwatering photos that illustrate Earth to Table: Seasonal Recipes from an Organic Farm. While eating local is a hot topic these days, this book is not 

Kitchen Scraps and a Brussels Sprouts Recipe

Kitchen Scraps and a Brussels Sprouts Recipe

Every once in a while I do something unpredictable. Like cook Brussels sprouts. I don’t like Brussels sprouts, but Pierre A. Lamielle’s book Kitchen Scraps made me do it. Here,  Monty Python dukes it out with Edward Gorey as Martha Stewart barks encouragement from the 

Everday Gourmet Plank Grilling

Everday Gourmet Plank Grilling

Every once in a while I come across a cookbook that reminds me how little I know. After decades of grilling burgers and kebabs I was finally gaining confidence, but losing a bit of my enthusiasm. Then I received a review copy of  Ted Reader’s Napoleon’s 

Barbecue Secrets

Barbecue Secrets

Barbecue Secres DELUXE! The Very Best Recipes, Tips & Tricks from the Barbecue Champion By Rockin’ Ronnie Shewchuk Rockin’ Ronnie Shewchuk knows a bit about the “Q”. He’s won barbecue titles in Alberta, claimed top honours at the Canadian National Barbecue Championship and caused a