Bake with abandon!
May I drop another name this week? How about Jess Thomson? She’s an award-winning food writer, a photographer and a recipe developer who once completed a marathon recipe-writing stint by producing a recipe a day — for a whole year. I wouldn’t be surprised if …
Get smug while making preserves and you’ll smart for it. Think you’re too coordinated to need a funnel? Well, let me tell you, one blob of 220°F jelly straight to the thumb will change your mind in a heck of a hurry. It certainly made …
I was going to post this on Monday, September 19th, official Talk Like a Pirate Day. But I used up all my lame pirate jokes back in 2006 when I needed a tie-in for my rumball recipe. Despite getting so tipsy spliced t’mainbrace sampling the rum-laced glaze …
I’ve created a monster. Or half a dozen monsters to be precise. Seems I’ve become the unofficial pastry chef for potlucks. In the past month alone I’ve made three fruit galettes, two rounds of pavlova, a gigantic chocolate-orange torte, a double batch of ginger cookies, …
I don’t think of soup when it comes to pairing wine. And I don’t think of peaches when it comes to soup. And I don’t think of tart when it comes to sweet, sweet peaches. So a cayenne-kissed, very tangy-yet-sweet peach-mango soup designed to go …
To observe my mother eating radishes is to understand that over-used phrase “living in the moment.” They are not munched like baby carrots or popped into her mouth like grapes. They are consumed with quiet, focused deliberation. To begin, she sets a small bowl …
Writing about strawberries in September seems unreal to me. When I was a kid, September meant corn. Cobs and cobs of hot corn slathered in butter. Strawberries ushered in the summer holidays. They didn’t close them.
Dear Duke and Dutchess of Cambridge, According to numerous news reports, you are coming to Canada and making Prince Edward Island one of your destinations. An excellent choice. While I haven’t been to the smallest province in our Dominion since I was a teenager, I …
