Now I’ve seen everything
Well, someone has a sense of humour. I hope.
Blog
The devil’s in the details
I expect paper napkins when I’m eating at a hole-in-the-wall that serves the best Chinese food in town. Uneven table legs propped up by coasters, half-filled ketchup bottles and packaged jams are part of the family diner experience. At this kind of restaurant, as long …
Maple Walnut Ice Cream
My taste buds have changed over the years. I used to hate maple and now have become quite fond of it. So fond of it that I made maple walnut ice cream as a nod to Canadian cuisine for The World’s Longest Barbecue. The secret …
Rosemary Spread
Looks kinda chi-chi doesn’t it? Truth be told I whipped it up in about 2 minutes and put it on a piece of torn bagel brought home from the Farmers’ Market a half hour before. I think the sprig of rosemary elevates the look. Or …
Cheddar Apple Soup
I might be a bit slow, but I keep my promises. Just before Christmas, I asked readers for their favourite food combinations, promising a recipe inspired by their pairing. Andrew requested apple and cheddar and has been bugging me for a recipe based on this …
Sheesh! Kebabs…
I’m allowed another bad title pun. You’ll see why in a minute. The basement cleaning that inspired Wordle art also unearthed some long forgotten items. One such discovery was a set of metal barbecue skewers we received six years ago as part of a wedding …
Rouxbe Tuesday
It’s back to school for me. Fortunately, I won’t be needing to pack a lunch since I’m taking classes online with Rouxbe. I blogged about this at Accidental Hedonist today but am mentioning it again here since a) I couldn’t figure out how to insert …
More Than You’ll Ever Need to Know About Me
My husband complains that since I started blogging, we have no more undocumented meals. This is me at my mother’s house on Thanksgiving. I arrived with a pie in either hand and my Sony Cybershot slung around my neck. Guess he’s right. Sorry dear, as …