Bake with abandon!
My supermarket infuriates me. I’d just recently given them a brownie point for finally stocking locally grown garlic instead of the ubiquitous, dried out, flavourless bulbs from China. And now I’m taking it right back again for never having my favourite plain organic yogurt in …
These clear anti-theft lunch bags come pre-printed with fake mold to deter light-fingered coworkers. Do I file this under Now I’ve Seen Everything or Another Reason Not to Miss Office Life?
My astute friend Jodi DeLong pays far too much attention to detail. Not only is she an avid gardener, crack photographer and professional writer, she has a memory like a Venus Fly Trap. To my chagrin, Jodi remembers something I posted back in July, 2006. …
Ahhhh. That’s better. Nothing like the taste of sweet success to make me forget last week’s garbanzo gaffe. Back in university I used to make caramel corn on a 20-inch electric stovetop with only three functioning burners. My recipe said to cook the sugar until …
Not all book club titles suggest a menu. This week, dietary restrictions go out the window. Alisa Bowman gives us carte blanche for suggestions that will impress her well-read friends. She writes: What’s the best make-ahead impressive meal for a book club? You know— want …
When you get a flash of genius for something like, say… caramel coated chickpeas — and can’t find a single hit on Google under the term, don’t take this as a challenge. Take this as a hint. There is a reason no one makes them. …
This shot looks like some form of coral reef species, but it’s actually cooked spaghetti squash. Many of the sources I’ve read promote spaghetti squash as being “just like real spaghetti!” While it’s similar, it won’t fool anyone. Its translucency makes it look more like …
Somedays. I’m an upside down eater. Couldn’t face breakfast this morning before the dentist’s. Came home cavity-free and had leftover dinner for lunch. Then at 6:00 this evening I chowed down on a bowl of yogurt and berries topped with homemade granola. Anyone else have …
Last week’s vegetarian chili inspired me to try more food substitutes. I’ll be looking at a few alternative but delicious fakes over the next few days. I’ve been leery about “healthy” substitutes ever since someone served me dairy-free, sugarless chocolate mousse. I’d have been okay …