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BetterBaking.com Giveaway

BetterBaking.com Giveaway

Yesterday afternoon,  I sat in the River Run Centre’s Main Stage theatre and witnessed  The Amazing Kreskin in action. Yes, he found his cheque. Yes, he knew a volunteer had cut 19 cards from the top deck during a trick. And yes, he convinced more 

Microwave mistakes

Microwave mistakes

  In the immortal words of my disaster-prone husband, “It’s okay! The fire’s out!” Only it was my turn to bellow this comforting phrase as I doused the flaming object in running water. Ever wonder what would happen should you soften butter in the microwave 

Rosemary, Raisin and Pecan Crisps

Rosemary, Raisin and Pecan Crisps

I can’t believe I’m about to make these again. The recipe makes a two loaf pans’ worth and the entire batch is almost gone. Bored with plain crackers and still hyperventilating from the sticker price on the artisanal crisps, I was thrilled to find a 

Reader Question: How to Carve Poultry

Reader Question: How to Carve Poultry

Last week, after I posted a no-carve recipe for Apple Roast Chicken, I learned I’m not the only one who dreads slicing up a bird in front of guests. With Christmas racing towards us, I thought I should cover this issue sooner rather than later. 

Cookbooks by People I Know and Like

Cookbooks by People I Know and Like

I often get asked for cookbook suggestions. Since as much depends on the recipient as the book itself, I created a long list of possibilities to share in a special Cookbook Gift Post. Then I realized I know many of the authors personally and should 

Aix-en-Provence Black Olive Tart

Aix-en-Provence Black Olive Tart

The area of a circle is ∏r². This bit of high school math comes in handy when a recipe calls for a 12-inch tart pan and you go to three stores in search of one and all you come home with is a 118-pound, 5-litre 

Readers Question: Herb-Roasted Potatoes

Readers Question: Herb-Roasted Potatoes

This is another of James Ingram’s photos, snatched from the pages of Michael Smith’s The Best of Chef at Home because I was too hungry to take a shot. In my defense, these potatoes were cooked alongside the Apple Roast Chicken so it was one 

Michael Smith’s Apple Roasted Chicken

Michael Smith’s Apple Roasted Chicken

This is another photo I didn’t take.  And not because my roasted chicken didn’t turn out beautifully. It did. I just didn’t have the time or patience to do a photo shoot. I give full credit to James Ingram, not only for his camera skills 

Marcy Goldman’s Kids’ Chanukah Cookies

Marcy Goldman’s Kids’ Chanukah Cookies

All together now… Jeremiah was a bullfrog. Was a good friend of mine. I never understood a single word he said, But I helped him a-drink his wine. And he always had some mighty fine wine. Singin’… Joy to the world. All the boys and