Author: Charmian Christie

Mystery Solved

Mystery Solved

Recently I confessed to bringing rancid salad dressing to a potluck dinner. After my initial mortification waned, curiosity emerged. Just how could this have happened? With cupboards chock full all kinds of fancy oils and flavoured vinegars, one bottle looks pretty much like another. I 

Crete on the Half Shell

Crete on the Half Shell

Sometimes I need a little escape. Having enjoyed the anecdotes in Byron Ayangolu’s not-so-new New Home Cooking, I decided to read his sun-soaked tale of retiring to Crete and opening a curry house despite numerous challenges and knowing better. Just as I was about to 

Three Strikes and You’re Out

Three Strikes and You’re Out

Sometimes I feel cursed. At Christmas I made a batch of Parmesan Twists, a rich cheesy nibbley, and in my haste decided not to twist them. While this omission didn’t alter the taste or texture, the resulting log-like forms were less than inspiring. Instead of 

The Art of Substitution

The Art of Substitution

A handful of red peppers in lieu of snow peas won’t make or break your stir-fry. The only difference is a variation in colour and which family member picks out their most hated vegetable. Adventurous carnivores can swap pork for beef or lamb in a 

Whisky Works – As the Barrel Turns (Episode 11 – Easter Edition)

Whisky Works – As the Barrel Turns (Episode 11 – Easter Edition)

This week, As the Barrel Turns wishes to dispute former guest turner and current trouble maker, Phil Langotz, who dared to suggest I had an unhealthy need for media attention. It’s not about me, Phil, it’s about the hat. Yes, it’s Easter and to honour 

Umbra Cooknook – Now you see it, now you don’t

Umbra Cooknook – Now you see it, now you don’t

I can’t resist problem-solving products. Especially if they come in under $20 (tax included). So when Jennifer at Surroundings showed me Umbra’s $15 Cooknook, an under-the-cabinet book holder, I had to try it. The picture to the left is how the manufacturer illustrates its use. 

Chocolate Ginger Cheesecake

Chocolate Ginger Cheesecake

I was debating what to blog about when Jodi sent me a plant via Facebook and tagged on a note about how she needed more ginger and chocolate. Well, we must be on the same craving wavelength because on the weekend I had a hankering 

Chocolate Ginger Cheesecake

Chocolate Ginger Cheesecake

I was debating what to blog about when Jodi sent me a plant via Facebook and tagged on a note about how she needed more ginger and chocolate. Well, we must be on the same craving wavelength because on the weekend I had a hankering 

Whisky Works – As the Barrel Turns (Episode 10 St. Patrick’s Day Edition)

Whisky Works – As the Barrel Turns (Episode 10 St. Patrick’s Day Edition)

Faith and begorrah, since we’re going for full-blown blarney, this week As the Barrel Turns tips its tam to the Emerald Isle. In the spirit of St. Patrick’s Day, we located three Irish whiskies, but rainbows, shamrocks and leprechauns were in short supply. In lieu