Author: Charmian Christie

Roasting Results – Round One

Roasting Results – Round One

Murphy, tried to make an appearance during coffee roasting, but we sent him packing. When prolonged use began to melt the cover on the hot air popper, we simply removed it. When the beans unexpectedly swelled to twice their size and began to overflow, we 

Byron’s Butter Chicken

Byron’s Butter Chicken

In our family the birthday boy or girl gets to pick whatever they want for dinner regardless of what the rest of the family thinks. It doesn’t matter how fussy, plain or weird the menu is. Birthday Person picks the meal. Thems is the rules. 

Mea Culpa Brownies

Mea Culpa Brownies

If you want to pique a foodie’s interest, struggle with a recipe. When asked to divine disappointing culinary outcomes, we’re happy to run down a list of rookie mistakes: Did you use the right kind of flour? Forget a step? Set the oven too high? 

Black Forest Ice Cream Crepes

Black Forest Ice Cream Crepes

Last week, Elizabeth Kricfalusi and I did a blog swap. She bravely told Christie’s Corner readers about the challenges she encountered while developing a recipe for crepes, while I told Embrace Adventure readers about workshopping my play. Elizabeth is sharing the recipe for Black Forest 

Devil’s (in the details) Food Cake

Devil’s (in the details) Food Cake

No one can call my family humourless. Having read about the rash of kitchen disasters on my blog, their birthday wishes and my cake were presented with an electric candle. Guess Mom didn’t want her dining room set afire. She needn’t have worried. I’d gotten 

It’s my birthday and I’ll blog if I want to

It’s my birthday and I’ll blog if I want to

One of my writing friends, Gretchen Roberts, is a wine fanatic. She loves wine so much she’s dedicated a blog to it. Everyday Wine launched this week and one of her posts pointed me to Decanter.com’s quiz Am I a Great Vintage? This page tells 

Whisky Works – As the Barrel Turns (Episode 21)

Whisky Works – As the Barrel Turns (Episode 21)

Over the past few weeks, Dr Andrew Thomson has noticed the barrel getting lighter and lighter. Worried that there would be nothing left for the big cask opening at the end of this month, he called in expert help. Gord Reed, Director of Customer Solutions 

What colour is your coffee?

What colour is your coffee?

Yesterday, Andrew and I went to The Green Beanery in Toronto to buy a half pound of beans for our home roasting experiment. When faced with a wall of choices, we were unable to make a firm decision and bought six different types. I justified 

Playing with fire

Playing with fire

When I was in Nova Scotia this week, Jodi introduced me to Just Us! Coffee Roasters Co-op, the first fair trade roasters in Canada. You know the owners are passionate when they mortgage their house to start a business with 10 tons of green beans