Bake with abandon!
The horrifying listeria outbreak is all over the news. Since I don’t eat or buy cold meats, I didn’t think much about it. Until I went grocery shopping today and this was taped to the automatic doors. Makes it hard to ignore. Then I went …
You never know where an article will lead. Thanks to her excellent story in the Globe and Mail, Kira Vermond will be discussing animals in the workplace this Saturday with Animal Radio. This syndicated program runs on 95 stations throughout the US. But don’t worry, …
I couldn’t figure out why my chicken souvlaki post got so many hits yesterday. Turns out Startcooking.com linked to my recipe. I was happy. Until I read the comment, “There are no vegetables in sight here…” Then I was confused. I eat veggies. So I …
You are not seeing things. Do not adjust your monitor. Yes, I’ve used this photo before. On Thursday. It drew so many compliments I thought I’d use it again with some clarifications. One: I did not take this photo. I wish I did, but it …
I ask you, does this tiny piece of plastic look like it would support a pantry shelf intended to hold canned tomatoes, dried beans and bags of flour? No? Okay, do you think four of these pegs would do the job? I didn’t think so …
LinkedIn has a new feature that will make freelancer writers smile — a companies directory. And you can bet I’ll be checking it out so I can target my pitches to the right person within the right company. Michelle Rafter covered the subject thoroughly on …
Michael Phelps might be breaking records in the pool, but David McGinn gets gold for his piece in yesterday’s Globe and Mail. His “Eat Like Mike” is one of the funniest pieces of writing I’ve read in a long, long time. McGinn decides to tackle …