Bake with abandon!
I’ve said it before and I’ll say it again — I’m not a banana fan. I consider them the Herb Tarlek of fruit — they’re pushy and turn slimy when you aren’t looking. You just know if a banana wore a belt, it would match …
Learning new software is a bit like cooking on a new stove. While the concept is the same, the oven light switch is in a different location, the knobs work in unexpected ways (why didn’t anyone tell me you had to push them in first?) …
Saturday, February 7, 2009 marked the 45th anniversary of the Beatles’ arrival in North America. To celebrate, my friend Theresa hosted an Across the Universe party. Great food and bad puns set the mood as we watched the video and sang along. I apologize to …
Last week, Alisa Bowman asked what impressive but no-fuss meal she could serve her book club. Hungry bookworms answered with a wide range of culinary solutions: Diva Lisa jumped straight to dessert and suggested cheesecake. Lisa, you can join my book club any day. Cheri …
My supermarket infuriates me. I’d just recently given them a brownie point for finally stocking locally grown garlic instead of the ubiquitous, dried out, flavourless bulbs from China. And now I’m taking it right back again for never having my favourite plain organic yogurt in …
These clear anti-theft lunch bags come pre-printed with fake mold to deter light-fingered coworkers. Do I file this under Now I’ve Seen Everything or Another Reason Not to Miss Office Life?
My astute friend Jodi DeLong pays far too much attention to detail. Not only is she an avid gardener, crack photographer and professional writer, she has a memory like a Venus Fly Trap. To my chagrin, Jodi remembers something I posted back in July, 2006. …
Ahhhh. That’s better. Nothing like the taste of sweet success to make me forget last week’s garbanzo gaffe. Back in university I used to make caramel corn on a 20-inch electric stovetop with only three functioning burners. My recipe said to cook the sugar until …