Author: Charmian Christie

And the winner is…

And the winner is…

Anne from Ottawa! (Wild applause and ringing of bells.) Anne-with-an-e, not only hails from our nation’s capital, she was selected totally without bias by Dine-O-Matic, a neat little decision-making widget just for Macs. Instead of entering restaurant names, I entered contestant names, hit the blue 

Reader Question – Fish recipes

Reader Question – Fish recipes

Before I begin, just a quick reminder that tomorrow is the last day to enter the draw to win a copy of Dominique and Cindy Duby’s decadent book Crème Brûlée. Click here for details. Ironically, this week’s question comes from my friend Christie. Yup. I 

Cooking Oil — A few more just to confuse you

Cooking Oil — A few more just to confuse you

When I was a child my mom used to buy big, clear plastic jugs of vegetable oil. That’s what it was called. Vegetable oil. Plain old vegetable oil. But on TV they showed ads for exciting oils, like Mazola corn oil. Corn oil. How crazy 

Cooking Oils – A Crash Course

Cooking Oils – A Crash Course

Last night I bowed to peer pressure (other food bloggers and a carb-hungry husband), hauled my sorry butt out of bed and made pancakes for Shrove Tuesday dinner. The resulting griddle cakes were too uneven and sloppy to photograph. Spilled batter adhered to the stove 

A blog by any other name…

A blog by any other name…

Right now I’m lying in bed feeling sorry for myself. I’ve a cold that hits in waves. One minute I’m fine, the next I feel like I have cotton balls stuffed up my nose and swallowed a wad of steel wool. If it weren’t for 

Yes, We Have No Bananas

Yes, We Have No Bananas

Last week’s topic spurred some monkey business. I won’t pass along the childish or illegal ideas sent to me via a wide range of channels, but suffice it to say, I won’t be publishing those suggestions here. I don’t want to be accused of influencing 

Creme Brulee Book Giveaway

Creme Brulee Book Giveaway

I’m in an extremely good mood today — more on this later — and am celebrating with a book giveaway. The good people at Whitecap Books have generously provided me with a copy of Dominique & Cindy Duby’s wonderful book, Crème Brûlée: More than 50 

Avocado Oil

Avocado Oil

Avocado photo © Simon Goldenberg. Published under a creative commons license. In the movie Oh, God! George Burns, as The Almighty, admits the avocado might have been his one mistake. He made the pit too big. While I appreciate the creation of avocados, I do 

Belated Valentine’s Day

Belated Valentine’s Day

There’s a great series of Bud Light mock greeting cards. My favourite reads “Let’s make February 15th our Valentine’s Day.” It’s February 16. I’m not late. I’m just feeling somewhat rebellious and not particularly romantic. No flowers, bon bons, cards, cinnamon hearts or dinners out