Author: Charmian Christie

Indian Green Beans

Indian Green Beans

I don’t know if there are the Fortex pole beans or the Maxibel French filet beans. I suspect they are a mix. I can’t tell because the vines are so thick the leaves obscure the labels. Plus, I was too busy picking beans to bother 

Peach, Tomato Salad with Bocconcini

Peach, Tomato Salad with Bocconcini

  When a spring frost destroyed much of the tender fruit crops in Ontario, I was afraid I wouldn’t see a local peach this year, let alone one that delivered a true peachy taste. Fortunately, I was wrong. While the size of the crop may 

Galettes and The Messy Baker

Galettes and The Messy Baker

Hold my hand. I’m very nervous. Today is a big day. A. Very. Big. Day. First of all, it’s my sister’s 2nd wedding anniversary. (Happy anniversary, Allison and Dale.) That’s not rattling me, although I do shudder when I recall putting her wedding cake together during 

Baked Zucchini Flowers with Ricotta

Baked Zucchini Flowers with Ricotta

This is a zucchini flower from The Family Plot. While we raised plenty of eyebrows planting the garden, we weren’t sure we could raise so much as a baby carrot. Much to everyone’s surprise, the beans are clawing their way up the poles, the radishes 

Pecan Milanesas with Corn and Blueberry Salsa

Pecan Milanesas with Corn and Blueberry Salsa

Blueberries and corn? Really? Yes. In salsa? Oh my, yes. Make that a big, fat blueberry yes. The photographer in me loves the colour contrast. The eater in me loves the crunchy texture and sweet-sour flavours. Add lime and cilantro to the mix? Oh, I’m 

Paulette Phlipot – Made You Look

Paulette Phlipot – Made You Look

Fingers, don’t fail me now. I’m trying desperately to spell Paulette Phlipot’s last name right. It shouldn’t be that hard. After all, there are no accents requiring complex keystroke combinations. However, decades of typing have engrained certain patterns in my brain. My fingers struggle to 

Berry-Lime Cornmeal Shortcakes

Berry-Lime Cornmeal Shortcakes

By now, you’ve likely heard a lot about Ripe: A Fresh, Colorful Approach to Fruits and Vegetables written by Cheryl Sternman Rule and photographed by Paulette Phlipot.  You’ve likely seen some of its in-your-face photographs, read excerpts of the light-hearted writing, and possibly tried one 

Strawberry-Rhubarb En Papillote

Strawberry-Rhubarb En Papillote

As if Friday isn’t reason enough to celebrate. Today is the first anniversary of Lynn Ogryzlo’s The Ontario Table, and I’m one of her virtual guests. I’m pretty chuffed to be asked to take part. Not only do I enjoy a party, I like hanging out 

Father’s Day Pie

Father’s Day Pie

  How great is my dad? He’s so wonderful his son-in-law donned oven mitts and let his wife boss him about for 3 hours so there would be homemade pie for dessert on Father’s Day. How great is my husband? He’s so wonderful he donned