Author: Charmian Christie

Recipe: Cranberry and Apple Cake

Recipe: Cranberry and Apple Cake

Listen to Ina. She is wise. When the Barefoot Contessa says use a 10-inch glass pie pate, use a glass pie plate. When she says use fresh cranberries, use fresh cranberries. But you know me. I never listen. Or more precisely, I don’t always think 

Ginger Orange Carrot Soup

Ginger Orange Carrot Soup

I’m not psychic but something tells me that before the winter is over, my copy of Jeanelle Mitchell’s For the Love of Soup is going to be dog-eared, grease-splattered and a fought over. Sorry extended family, but you’ll have to get your own copy. I 

Gay Lea Butter Basket Winner

Gay Lea Butter Basket Winner

I’m beginning to suspect the Random Number Generator I use to select winners isn’t so random. It has a history of favouring late entries. This  contest is no exception. The winner of the Gay Lea Butter Basket is Melissa — who was the last reader 

Teat Tweets at the  Royal Agricultural Winter Fair

Teat Tweets at the Royal Agricultural Winter Fair

This is ContrastAmanada. She’s an 8-year old Holstein who isn’t afraid to milk herself and has her own Twitter feed. I struggle with social media, but with the help of University of Waterloo’s Critical Media Lab, a herd of bovines from Buttermine Farms in Brant, 

Recipe and Giveaway: Chipotle Shortbreads

Recipe and Giveaway: Chipotle Shortbreads

Move over Julia Child and Paula Dean. I’m the Butter Queen today. Now that the jack-o’-lanterns have been extinguished and the last of the waxy mini-chocolate bars have been gobbled, we can safely move onto thoughts of holiday baking. While I’m not ready to rummage 

What to do with leftover pastry dough

What to do with leftover pastry dough

  I just can’t bear to throw out leftover pastry scraps. As a child, when my mother made pie, she salvaged every shred of dough and produced a treat I found more tantalizing than the star dessert itself — the Rolly-Polly. She gathered the leftover 

Recipe: Plum and Orange Sorbet

Recipe: Plum and Orange Sorbet

The pears went bad so I called on the plums. The plums started to go so I… reached for the ice cream maker. I could have made preserves, but I had too few plums to make jam worthwhile. The fruit would have slipped from iffy 

Recipe: Plum, Chocolate & Frangipane Pie

Recipe: Plum, Chocolate & Frangipane Pie

Had the pears held up I would likely be writing about broccoli or Swiss chard. Health food fans lament; pie lovers rejoice. On Saturday, with guests arriving and the clock ticking loudly in my ears, I tossed my dessert plans into the garbage along with 

Food Processors – Too Much of a Good Thing?

Food Processors – Too Much of a Good Thing?

I’ve been sitting on this post for a few days, not sure what to say. I had planned a feature-by-handy-feature appliance review, but feel I should issue a PSA instead.  You see, I broke down and bought a food processor a couple of weeks ago.