Author: Charmian Christie

Recipe: Pear and Ginger Conserve

Recipe: Pear and Ginger Conserve

Someone, who looks suspicious like my husband, informs me that I missed the whole appreciation concept when I moaned about Thanksgiving in Saturday’s post. Apparently, it’s all about gratitude and love, not weather preferences. He’s right. As usual. While I might not be ready to offer you 

Jade Soup

Jade Soup

I’m feeling rather ornery. It’s Canadian Thanksgiving this weekend but the weather is downright balmy and I can’t face the thought of autumn, let alone winter. I don’t care that the leaves are turning glorious colours or the nights are perfect sleeping-weather-cool. I don’t want 

Nine years and counting

Nine years and counting

October 5th is a very important day. On this day: Monty Python made its debut on BBC (1969) Harry Chapin released Cat’s in the Cradle (1975) Bob Geldof was born (1951) Rodney Dangerfield died (2004) But most importantly, on October 5, 2002 Andrew and I 

Apple and Tonka Bean Crisp

Apple and Tonka Bean Crisp

No peaking. Just answer the question. What are tonka beans? Are they: a) a line of kids’ toys b) an ancient Polynesian percussion instrument c) urban slang for “I don’t care”

Recipe: Basil Cheddar Scones

Recipe: Basil Cheddar Scones

Last week I was in Banff, Alberta, surrounded by the breathtaking Rocky Mountains. It was unseasonably warm and the cloudless sky was the shade of cerulean blue you find only in a paint box. It was mid-afternoon and I’d had nothing but airplane coffee and 

Brunch with Julie Van Rosendaal and friends

Brunch with Julie Van Rosendaal and friends

If you told me that I’d end my brunch at Julie Van Rosendaal’s by stomping across her breakfast bench in my dress boots and spraying her windows with canola oil, I’d have dismissed your prediction as crazy. Sane or not, you’d have been right. My 

Three Farmers Camelina Oil Winners

Three Farmers Camelina Oil Winners

You commented. You tweeted. You came up with some innovative and hunger-inducing ways to use Camelina oil. Me? Turned to Random.Org and selected three winners, totally without bias. It took three whole button clicks. I’m exhausted! So a big congratulations and a bottle of Three 

Recipe: Baco Noir Wine Jelly

Recipe: Baco Noir Wine Jelly

Get smug while making preserves and you’ll smart for it. Think you’re too coordinated to need a funnel? Well, let me tell you, one blob of 220°F  jelly straight to the thumb will change your mind in a heck of a hurry. It certainly made 

Recipe: Watermelon & Raspberry Soup

Recipe: Watermelon & Raspberry Soup

When I signed up for the watermelon carving challenge I figured inspiration would arrive by the time I received my personal-sized watermelon and its accompanying dual-ended melon baller. It didn’t. So, I scoured The National Watermelon Promotion Board‘s website to see if anything sparked an idea. One