Reader Question – Fish recipes

Before I begin, just a quick reminder that tomorrow is the last day to enter the draw to win a copy of Dominique and Cindy Duby’s decadent book Crème Brûlée. Click here for details.

Ironically, this week’s question comes from my friend Christie. Yup. I know. More confusion.

Christie is her first name. Christie is my last name. Talk about timing.

But she’s got a good question. She writes:

Hey Charmian,

I’m looking for a light, quick and simple fish recipe for salmon, haddock, cod – or any fish you care to offer up. Nothing too lemony or peppery – we like lots of veg and white wine in sauces, too, if that helps! The key would be ‘light’ as we’re on a health mission!

My first thought was to send her to my Ten-Minute Salmon recipe, but with butter and crème fraîche, it’s far from light. I’ll admit I don’t eat much fish anymore thanks to Andrew’s aversion to anything that lives in water. And when I do, I tend to go heavy on the lemon. So, if you have any suggestions for Christie, the comment section is yours. In the meantime, I’ll put my thinking cap on and pull out the cookbooks.