Lavender

It’s Tuesday, so I’m blogging at the Accidental Hedonist. Today I’m posting an unusual recipe for lavender sorbet inspired by a trip to Texas of all places.

The photo is of the lavender blooming in my front garden. Pretty as a picture and good enough to eat.

I’ve got a dozen lavendar bushes in full bloom, so if you have any suggestions on how I can put it to good use — culinary or otherwise — feel free to make a suggestion.