Three ingredients? Really?
Yes, really.
In The 3-Ingredient Baking Book, you’ll find 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you’re looking for entertaining- worthy desserts or just want to make yourself an effortless treat, I’ve got you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. I also provide tips and tricks, must-have pantry items and equipment, and will walk you through how to avoid the most common baking mistakes.
If you’re new to baking, this book is a great place to start. Nothing here is too difficult and you won’t have to spend a car payment on specialty pans. If you’re a seasoned pro, you’ll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!
Ready? The book goes on sale September 23, 2019. Of course, if you care to pre-order (links below), I won’t complain.
Buy in Canada
- Indigo
- Amazon CA
- Independent Bookstores (scroll down
list by province)
Buy in USA
Outside North America