Closing Time

Sign in French and English reading “Closed”

It’s been five years since I last posted. Five years?! I double checked. Yes. Five years. Almost to the day. I took that as a sign.

On June 15th, 2025, this site will cease to exist. If you have a favourite recipe, grab it now. If you’re too busy, the Wayback Machine might be able to help you out. They say the Internet never forgets. I guess we will see.

Thanks to all who have read and commented on posts, bought my books, attended classes, or shared your love of food at an event. You helped make the 1000+ posts and two cookbooks possible.

Here’s to messy aprons, stained fingers, full plates, and crowded tables. Bake with abandon. Love without limit. We’re not just here for the food.