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Moroccan Beef & Mushroom Tagine by The Messy Baker

Moroccan Beef & Mushroom Tagine

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 15 mins

Description

Tagine simply means stew. You can make this mushroom-infused Moroccan classic without the traditional cone-lidded tagine slaoui. A simple deep skillet and lid will do. All you need is something to absorb all the spicy sauce.


Ingredients

Meatballs

Instructions

Meatballs