Description
This master recipe can be used for Thai-Flavoured Cauliflower (see below), pakoras, put into mack and cheese or form the base of a puree.
Scale
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon lemon juice
- ½ teaspoon sea salt
- One medium head cauliflower, cut into florets of similar size
Instructions
- Preheat the oven to 200°C (400°F).
- In a medium mixing bowl, stir the olive oil, cumin seeds, ground coriander, lemon juice and salt together.
- At the cauliflower florets and coat with the oil mixture.
- Place on a baking sheet and roast for 20 minutes, or until the florets are soft and slightly browned. Stir the cauliflower after 10 minutes of cooking so the pieces brown evenly.
- Serves 2 to 4 as a side dish.