Description
Got leftover baked potatoes? These easy smashed potatoes turn leftovers into a dish everyone will love. The best part? This recipe works with any quantity of potatoes.
Ingredients
- leftover baked potatoes still in their skin (any type will do)
- olive oil (see variations)
- sea salt
- ground black pepper
Instructions
- Preheat oven to 425°F. Line a rimmed baking sheet (or two if you have lots of potatoes) with parchment.
- Place whole leftover baked potatoes on the lined baking sheet(s). Place a piece of parchment over one of the potatoes and press firmly with the palms of your hand to flatten it to about 3/4 inch high. The height will vary with the size of the potato but aim for between 1/2 to 1 inch. Repeat with remaining potatoes.
- Drizzle each potato with the oil, sprinkle with salt and a grinding of black pepper. Bake for 30 to 40 minutes or until the potatoes are hot all the way through and crispy on the outside. Again, timing will vary with the size of potato smashed.
- Serve immediately. These potatoes can be enjoyed as is or with a dollop of sour cream.
Notes
Variations:
• Use garlic oil instead of olive oil.
• Use melted ghee instead of olive oil.
• Sprinkle potatoes with a bit of fresh thyme.