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Vanilla Salt - The Messy Baker

Vanilla Salt

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1/2 cup 1x
  • Category: Condiment

Description

Vanilla salt is an easy to make and versatile addition to any kitchen. Sprinkle it on fruit salad or add a dusting to baked goods. It’s especially good with caramel.


Scale

Ingredients

  • 100g sea salt (3 1/2 ounces or about 1/2 cup)
  • 1 vanilla pod

Instructions

  1. Split the vanilla pod and scrape out the seeds. Mix them with the salt, then put the salt and vanilla pod into a sealed container and leave in the refrigerator.

Notes

This excerpt is published with permission from The Salt Book: Your Guide to Salting Wisely and Well, with Recipes by Fritz Gubler and David Glynn with Dr. Russell Keast. Published by Whitecap ©2012.