Description
Vanilla salt is an easy to make and versatile addition to any kitchen. Sprinkle it on fruit salad or add a dusting to baked goods. It’s especially good with caramel.
Scale
Ingredients
- 100g sea salt (3 1/2 ounces or about 1/2 cup)
- 1 vanilla pod
Instructions
- Split the vanilla pod and scrape out the seeds. Mix them with the salt, then put the salt and vanilla pod into a sealed container and leave in the refrigerator.
Notes
This excerpt is published with permission from The Salt Book: Your Guide to Salting Wisely and Well, with Recipes by Fritz Gubler and David Glynn with Dr. Russell Keast. Published by Whitecap ©2012.