Description
This frozen yogurt requires no ice cream maker. Unlike traditional ice cream, it’s low-fat and ready in minutes.
Scale
Ingredients
- 3 1/2 cups frozen strawberries, thawed for 10 minutes
- 1/3 cup agave nectar or liquid honey
- 1/2 cup nonfat plain Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
Instructions
- In a blender, combine the strawberries and agave nectar. Process until coarsely chopped. Add the yogurt and lemon juice. Pulse until smooth and creamy, scraping down the sides once or twice.
- Serve immediately in small dessert bowls.
Notes
Although this recipe can be made in either a blender or a food processor, the blender is a better choice because it will produce a creamier dessert.