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Peach, Tomato and Boccacni Salad

Peach, Tomato and Bocconcini Salad

  • Author: Charmian Christie
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Salad
  • Cuisine: Vegetarian

Description

As with all simple dishes, use the best quality ingredients you can afford since there’s nothing for inferior food to hide behind.


Scale

Ingredients

  • 3 large ripe peaches, peeled and sliced
  • 3 large ripe tomatoes, sliced
  • 1 cup cherry bocconcini (or pearl bocconcini)
  • 1/4 cup fresh basil (I used lime basil and lavender basil)
  • 2 to 3 tbsp extra virgin olive oil
  • 2 tbsp good quality balsamic vinegar
  • fresh ground pepper
  • sea salt

Instructions

  1. Slice the peaches over a bowl, capturing all the juices for the salad. Place the sliced peaches, their juice, sliced tomatoes and cheese in a large bowl or on a large platter. Sprinkle with fresh basil and toss lightly.
  2. Drizzle with olive oil and balsamic vinegar. Season with a generous grinding of pepper and sea salt.