Description
As with all simple dishes, use the best quality ingredients you can afford since there’s nothing for inferior food to hide behind.
Scale
Ingredients
- 3 large ripe peaches, peeled and sliced
- 3 large ripe tomatoes, sliced
- 1 cup cherry bocconcini (or pearl bocconcini)
- 1/4 cup fresh basil (I used lime basil and lavender basil)
- 2 to 3 tbsp extra virgin olive oil
- 2 tbsp good quality balsamic vinegar
- fresh ground pepper
- sea salt
Instructions
- Slice the peaches over a bowl, capturing all the juices for the salad. Place the sliced peaches, their juice, sliced tomatoes and cheese in a large bowl or on a large platter. Sprinkle with fresh basil and toss lightly.
- Drizzle with olive oil and balsamic vinegar. Season with a generous grinding of pepper and sea salt.