Three Farmers Camelina Oil Winners
You commented. You tweeted. You came up with some innovative and hunger-inducing ways to use Camelina oil.
Me? Turned to Random.Org and selected three winners, totally without bias. It took three whole button clicks. I’m exhausted!
So a big congratulations and a bottle of Three Farmers Camelina Oil to:
- Shelley S, who wants to make aioli.
- Robin, who wants to roast vegetables
- Jennifer, who tweeted her intent to make Roasted Winter Squash Salad and Cider Camelina Vinaigrette
I’ll be contacting the winner by email shortly.
Thanks to everyone for their great culinary ideas — pizza, roasted beet root, granola, halibut, gluten-free pasta. So many delicious options. So little time.