My sister and I have a pact to check each other’s smiles for stray poppy seeds. Not everyone is so lucky.
If I had a time machine, I’d go back and secure the patent for the disposable paper napkin.
Pastry is like snowflakes—no two shattered bits are the alike.
It’s official. The Messy Baker: More than 75 Recipes from a Real Kitchen is now available in stores. It’s published by HarperCollins in Canada and Rodale in the US and the rest of the English-speaking world (that includes you, Australia and the UK). It’s available at major bookstores and from select independent booksellers like The Bookshelf.
The book is available in paperback and as a Kindle e-book. So clear some space on your cookbook shelf and charge up your e-reader. The Messy Baker is on her way.
The chocolate-orange gingersnap drops are one of those ridiculously easy desserts you’re almost embarrassed to make… Mine suffered a subtraction disease; no matter which shelf I hid them on, each time I checked on them there were fewer.
Christie’s approach to baking is fun and insightful.
Consider The Messy Baker the Jennifer Lawrence of cookbooks.
A cookbook that will serve you well whether you have a midnight craving or a last-minute bake sale emergency.
A celebration of real baking in all its messy, boisterous, delicious glory.
As appealing as the mouthwatering recipes are, the friendly tips on almost every page are the real gems.
It’s easy. It’s free. It’s informative.
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