The Messy Baker Cookbook
THE MESSY BAKER is an ode to “real world” baking where cookies aren’t identical and the ugly, lumpy scone is the cook’s reward.
But don’t mistake messy for careless. From The Basics of what a baker ought to have in the kitchen to Demystifying Pastry, The Messy Baker is bursting with helpful tips and tools for an authentic kitchen. Christie even arms readers with an emergency substitution table for everything from butter to pumpkin seeds. While beginners will love the well thought out instructions, experienced bakers will embrace the praise-worthy results.
Recipes range from savory to sweet, breakfast to dinner, with delectable and unexpected combinations. Christie takes classic recipes and adds her own flavourful twists. The results? Deep Dark Cherry & Chipotle Brownies or Piglet Muffins with Caramelized Bacon. In keeping with her unconventional but logical approach, Christie organizes recipes by mess factor — Flaky, Crumbly, Dippable, Sloppy, Smudgy, Gritty, and Drippy.
Follow the Messy Manifesto and leave the frustration of collapsed cakes and smeared frosting behind. With more than 75 deliciously messy recipes and 70 mouth-watering photos, The Messy Baker is an authentic, must-have cookbook that celebrates real baking in all its boisterous, sloppy, slurp-able glory. Between the stories, the tips and the recipes themselves, this book is an ideal gift for all home cooks, whether new or seasoned, neat or messy.
Available in stores and online, The Messy Baker is available in paperback and as a Kindle e-book. So clear some space on your cookbook shelf and charge up your e-reader. The Messy Baker is on her way.
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As appealing as the mouthwatering recipes are, the friendly tips on almost every page are the real gems.
Shelf Awareness
Consider The Messy Baker the Jennifer Lawrence of cookbooks.
Eat North
Christie's warm personality shines, encouraging the controlled chaos that produces the lopsided pies and uneven cookies I have always adored.
Saveur.com
A celebration of real baking in all its messy, boisterous, delicious glory.
Rolling Spoon
Christie’s approach to baking is fun and insightful.
Publisher’s Weekly
A gorgeous yet accessible cookbook that manages to inspire both beginning bakers and old pros looking for a new challenge.
Casey Barber, author of Classic Snacks Made from Scratch