whey butter Tag

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Recipe: Butter and Maple Blondies
According to my mother, I have loved butter ever since I was old enough to sneak a one-pound brick of it out of the grocery bag, quietly peel back the foil, lick off a good inch, rewrap the evidence and slip it back in the bag. I think I was about 4. Today, I consume fat far more responsibly and the cat is the one who sneaks licks of butter.
Although I use this dairy product prudently, my love of butter remains. I cannot imagine Christmas without rich, buttery shortbread. What would boiled lobster be without its melted sidekick? Just another bottom feeder. And popcorn? Don't even think the word "butter-flavoured topping." So, when Stirling Creamery hosted an evening at Ruby Watchco to showcase their new butter collection, I just couldn't say no. Ruby Watchco in Toronto Before this butter-infused evening I thought there were two kinds of butter -- salted and unsalted. And I was wrong. So very, very wrong.

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