Walnuts are the hard-done-by, neglected middle child of the nut family. Between the mature and established almond, with its fancy frangipane and marzipan pastes, and attention-grabbing, TV-diva baby of a macadamia (I'm looking at you Roseanne!) walnuts are easily overlooked. Sure, you can find them huddled in a corner with the maple syrup, but have you ever picked one out of a bowl of mixed nuts at a party? Or seen them chumming with the popular butters like cashew butter, peanut butter and -- here we go again -- almond butter? I thought as much. Being the hard-done-by, sometimes-neglected middle child in a family of nuts myself, I can relate. Like walnuts, I can be a tad bitter (and who wouldn't be given the circumstances?) But warm me up and give me some chocolate? And we can be quite the charmers.
05 December, 2011 / 0 Comments