waffles Tag

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Recipe: Chocolate Waffles
Last Saturday, along with two double lattes, I ate waffles and raisins. As far as my food intake went, that was about it. We shall not count the wine as I consider that "medication." Andrew was pretty steamed at me for ignoring my health -- a luxury I often deny him -- but I was stressed, and carbs and coffee are the way I cope. After ignoring my blog theme's upgrades for well over a year, I decided Saturday would be the ideal time to catch up. As punishment for my neglect, I was forced to leap three generations in one go. Being clueless about all the incremental changes that had gone on in my absence, things got messy. Very messy. Hence the sugar and caffeine.
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Gadget Review: WafflePro Express
I'm not a breakfast person, but if I could eat waffles every morning, I am willing to change my position. It would indeed be the Most Important Meal of the day. While I adore waffles, waffles irons and The Christies haven't always gotten along. When I was a child my mom didn't cook waffles. She pried and chiseled them. Her fancy, family-sized, teflon-coated beast was supposed to produce giant square waffles perfect for re-toasting as snacks. No Christie waffle ever made it that far. Regardless of how she oiled or pre-heated the iron, the waffles clung to its surface like barnacles to a ship hull. At an early age, I decided waffles were something I'd be able to enjoy only in restaurants. Until now.

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