How to Temper Steak
I knew I was missing a step. DespiteĀ learning how to heat a pan to perfection and fire up the grill without burning off my eyebrows, I struggle with producing a medium-rare steak. Oh, technically, I know how to use the palm method to determine doneness, but my results are hit and miss. Turns out the reason behind my inconsistent results is, as always, impatience. I'm too
01 July, 2010
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