Sustainable seafood Tag

Salt-Cured Arctic Char
Sustainable Seafood | Citrus-Cured Arctic Char
[caption id="attachment_7660" align="alignnone" width="500"] Fried Lingcod Po-Boy[/caption] I hate being "that person." You know, the one who goes out to dinner with a group of friends and holds up everyone's order because she asked the server where the tilapia came from. To ensure no one starved, I stopped asking. By default, I stopped ordering fish. Whether they occur at a restaurant or the seafood counter, moments like these are problematic for many people. While the red / yellow / green seafood rating system is easy to understand, the answers aren't as straightforward as the colour-coding. Is tuna a good choice? Turning to my SeaChoice app, the answer is.... That depends.
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Recipe: Island Steamers with Fennel, Tomato and Lime
Dear Duke and Dutchess of Cambridge, According to numerous news reports, you are coming to Canada and making Prince Edward Island one of your destinations. An excellent choice. While I haven't been to the smallest province in our Dominion since I was a teenager, I assure you, it's charming. Red sand beaches, red-haired heroines and red-skinned potatoes. What more could you want from a country with a bright red maple leaf slapped smack dab in the middle of its flag? We're nothing if not colour coordinated. I know I'm not going to meet you on this occasion either,  which is a shame, because I, too, was an Anne of Green Gables fan as a child. I'm sure we have lots more in common, but judging from your whirlwind itinerary, we wouldn't have much time to mine the depths of our shared experiences even if we did meet up. I realize it's customary to give visiting royalty gifts that reflect the location toured. Since this is just a cyber meeting, and one-sided at that, I'm going to talk about the gift I would have given you had our paths crossed. Unlike the Apple Ginger Truffles I made in honour of your wedding, this is something that won't mess your lovely outfit. As an added bonus, it can fit in your carry-on so you don't have to worry about paying extra luggage fees. If our paths were to cross, I would give you a copy of Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt, Allan Williams & Austin Clement. Portable, informative, and with evocative photos that cover most aspects of island life, this is the perfect gift for you. When your friends ask you what Prince Edward Island was like, just hand them the book. When you hanker for Crab-Stuffed Mushroom Caps, Cranberry Chutney or Chocolate Potato Cake with Red Raspberry Mud Puddles, call in the kitchen staff and just hand them the book. But be sure to ask for it back. They might want to keep it. This gift even holds the potential for controversy, which I am lead to believe is imperative for a successful Royal Tour.
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Sustainable Seafood No Matter Where You Are
As today is World Oceans Day, I thought I'd tip my virtual hat to all the finned, tentacled, shelled, non-land animals out there. I know. I know. One look at my recipe index and you'll see I don't cook a lot of fish. While I'd like to blame the lack of a reliable fishmonger, the real reason is my husband doesn't like anything that comes out of the water. Not even mermaids. That, and the fact I'm a little bit scared of ruining expensive ingredients. Steak is forgiving. You can claim culinary triumph on anything from blue to well-done. But fish and seafood? They slip from perfection to inedible in no time. So, in honour of World Oceans Day, I have four solutions for those who love seafood and the planet. Don't like fish? Have some galette with Andrew. Everyone else, enjoy what the lakes, oceans and waterways have to offer. Guilt-free. No matter where you are.

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