Spanish Cuisine Tag

paella
Recipe: Paella
Making and enjoying paella - TheMessyBaker.com One of these days I'll learn how to take notes, shoot pictures and eat, all at once. This sort of multi-tasking would have come in very handy last week when I attended a paella class at Pimenton in Toronto. Greeted by a table full of tapas, fellow bloggers chopping vegetables and a warm and welcoming Chef José Arato, my anxiety over arriving late due to the rush hour drive melted. It took at couple of Tortilla & Chorizo Tarts to calm me down, but they did the trick. Until the class, most of my knowledge about paella came from Posh Nosh, a British cooking show spoof. Unlike the TV version, Chef José's paella was cooked on the stove top — not in the ancestral Aga — and uses bomba rice, not Italian arborio. Who knew you can't trust the BBC for cooking advice?
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Recipe: Chicken in Samfaina Sauce
The last few days I've felt like a cast member of Glee. No, I haven't been dancing about the living room singing mash ups. I've  just gone quietly about my own business only to get a great, big slushie thrown in my face. While these icy facials came from above, not eye-level, they were just as jolting. After enduring a couple of sneak attacks, I'm beginning to think Old Man Winter is a bully with a very bad attitude. What's he plotting next? A cosmic wedgie? So, to avoid the next inevitable ambush of winter, I ran to the library like a good little student and hid behind a book. In the process, I warmed my ice-splashed face with the sun of Spain. Through the gorgeous images in The Food of Spain: A Journey for Food Lovers, I basked in a recipe for Basque Baked Tuna, dipped my toe in the Cantabrian Sea and gorged virtually on figs loaded with honey, almonds, chocolate and cream. I sailed away from my troubles on a fishing boat, disembarking only to wander the markets or stroll through an olive grove. I lingered so long I'm surprised I didn't get sunburned.

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