preserved lemons Tag

Preserved Lemons
Moroccan Lemon Chicken with Preserved Lemons
Some days you just have to take a deep breath and say, "Well, it tasted great!" The day I broken open my stash of  preserved lemons was one of those days. With bright yellow lemons and deep green mint, I thought I could turn out a dish as pretty as the photo in the book that inspired me. I was wrong.
preserved-lemons-almost-done
Recipe: Preserved Lemons
Making preserved lemons - TheMessyBaker.com It's time to strike another item off my Culinary Bucket List. In an uncharacteristic display of patience, I tackled preserved lemons. They require endurance, not because they are hard to make, but because they take 4 weeks to cure. In the meantime, to scratch my immediate-gratification itch, I started a Tumblr — a place to stuff all those little items I can't clutter up the blog with. It'll be a home for stray thoughts, non-food shots (which don't necessarily translate to cats), and food shots that aren't good enough for Foodgawker but tell a story I want to share. I'm still figuring it out, but if you care to pop by I have added a link to the far right of the menu bar. Go on. Click it. I dare you. Anyway, I started researching preserved lemons

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