Piers Steel Tag

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Procrastination Equation and Junk Food

I am a world class procrastinator. My pantry is bursting with odd ingredients I keep meaning to try but know will expire before I open them. There are two shelves of cookbooks in my office waiting to be read, and I once let my filing go unattended for eight straight months. As for this post? I've had a rough draft sitting on my computer for over a month.

To get to the source of my dilly-dallying, I have read quite a few books on procrastination. You might be shocked to hear that I've finished them all. But I assure you, reading them was just putting off another less palatable task, like filing tax returns or researching ways to code recipes for Google. Several books and hundreds of pages later I had a few theories but was still putting the pro in procrastination. I just had a better understanding of how I was making life harder. What did I learn? Well, some experts say I'm a perfectionist. If I can't do it right I won't do it at all. Have they seen my ricotta gnocchi? Next theory...

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