orange Tag

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Cranberry Orange Muffins

Growing up, there were always muffins in the kitchen. They were usually buttermilk bran dotted with golden raisins. They needed a smear of butter and a cup of tea, but my dad loved them, so they made appearances again and again. And again. At some point,...

Cherry-Orange Stuffed Turkey Breast, sliced, by The Messy Baker
Cherry-Orange Stuffed Turkey Breast

I’m in denial. It’s not October. The leaves are not turning colour. The nights do not have a chilly nip to them. And Thanksgiving is definitely not next week. My calendar begs to differ. On the plus side, with the holidays on the horizon, turkey is on...

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Setting up a Canning Kitchen & Giveaway

In June, Amy Bronee came to town for a book signing at The Bookshelf. If her name is familiar, she’s the author of The Canning Kitchen and writes the Family Feedbag blog. While I had only to stroll a few blocks from my home, several food bloggers drove from out...

Ingredients for Braised Beef with Orange and Tarragon
Braised Beef With Orange And Tarragon

These are some of the ingredients that go into what my husband calls “That Orange Beef Stew Thing You Make.” I call it Braised Beef with Orange and Tarragon but who am I to quibble? He likes it. I like it. Our guests like it....

Orange Sherbet - TheMessyBaker.com
Orange Sherbet – An easy homemade summertime treat

Like most kids, when I discovered wordplay I was so thrilled with my new found skill I told jokes and made puns non-stop. On one occasion, I followed my grandmother around her apartment like a duckling, quacking knock-knock jokes at her in a continuous loop. Knock...

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Orange and Carrot Salad
Winter has returned with a vengeance, Dumping great soggy clumps of slush on our heads. In the face of this penetrating cold, I don't want hot soup. I don't want great steaming mounds of comfort food. I want warm temperatures and sunshine. And I want it now. So I'm pretending they dishwater gray sky is brilliant blue and eating something that tastes like summer. Oranges. While I love oranges, I hate peeling them. Not only does it hurt my wonky thumb, somehow I always manage to squirt juice all over myself or anyone unlucky enough to be within spraying range. Sure, I can tackle tiny, loose-skinned clementines, but when faced with large navel oranges that might as well be bound in duct tape, I haul out the chef's knife and cut them into wedges. So, what do I do when faced with a fruit salad?
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Ginger Orange Carrot Soup
Carrot Orange Ginger Soup - TheMessyBaker.com I'm not psychic but something tells me that before the winter is over, my copy of Jeanelle Mitchell's For the Love of Soup is going to be dog-eared, grease-splattered and a fought over. Sorry extended family, but you'll have to get your own copy. I can't imagine being without mine for long. I first heard about this book more than a year ago from my beef-searing buddy, Heather Travis. One minute we were dissing salt-laden condensed soup, the next she was raving about a little recipe book I'd never heard of and begging me to find a copy. As luck would have it, Whitecap recently reissued the nearly decade-old title last month -- with a makeover to match its younger sister, For the Love of Salad. Like its older sibling, For the Love of Soup isn't a photo-rich, high-maintenance bombshell you drool over but abandon after a few dishes. Instead, this quietly pretty book is the kind you bring home to the family.
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Recipe: Plum and Orange Sorbet
The pears went bad so I called on the plums. The plums started to go so I... reached for the ice cream maker. I could have made preserves, but I had too few plums to make jam worthwhile. The fruit would have slipped from iffy to unusable by the time I had found the jars, sterilized them, heated the water bath, located the labels...  No, I needed a quick fix. Plus, I'm still in the any-excuse-to-use-my-brand-spanking-new-food-processor stage. The result of my plum panic is a palate cleansing sorbet -- the kind you get in fancy restaurants between courses. You won't want to sit down to a big bowl of this -- unless you've got a lot of chocolate sauce on hand. It's fresh, intense and if you don't rasp away too much of the orange pith, very smooth. It's ideal for a hot summer day. Of course, I created it just as the autumn winds whip in.
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Chicken with Dried Cranberries and Orange

After yesterday's jelly bean confession, I figured I should eat a healthy meal. But I wanted the intense flavours those tiny shellac-coated goodies offered. My solution, dried cranberries. The shot above is an extreme close up of the cranberry sauce that graced my potentially ho-hum chicken....

Beef Stew with Gremolata
Simple Beef Stew with Orange-Walnut Gremolata

Is everyone on a diet this week? I don't know about you, but despite my normally ferocious sweet tooth, I'm not ready to face another dessert, scone, pastry or white-flour carbohydrate for a few days. Whether or not you're counting calories, this beef stew will expand...

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