Knife Skills Tag

Knife Skills – Top 3 Mistakes and 3 Essentials Knives
You wouldn't know from my sleek bob cut, but I'm a rocker. A die-hard rocker, through and through. Don't get me wrong. I'm not the head-banging, metal-thrashing, ear-destroying kind. I'm the chop 'em, mince 'em, dice 'em kind. I know this because Jeffrey Elliot, coauthor of The Complete Book of Knife Skills, told me so. I interviewed him recently, and when I sheepishly confessed that I couldn't figure out how to use those ultra-popular, uber-chic Japanese knives, instead of telling me to just keep at it, he shrugged and said, "You're either a rocker or a chopper. Few people are both." Turns out Japanese knives are for choppers. Which I'm not. So my classic Western-style chef's knife can stay. Last month, I listed Complete Book of Knife Skills as one of my top picks for 2010, partially because it's the best book I've seen on this topic, but mostly because I actually use it. I keep it in the kitchen, next to the phone book, just inches from the butcher block island and my knife block. Why? Even though I have perfected my knife grip and keep the fingers of my guide hand well out of the way, I still make a lot of mistakes.
12 Cookbooks Picks of 2010
I know what you're thinking. "It's only 2 days to Christmas and you're posting this now?" Yup. I figure, since I'm going to be making a mad dash for gifts later today, you might be a last-minute shopper, too. So, in no particular order other than this is the way the books were piled on my office floor, here are some of the best food books I encountered in the past year. I've streamlined the review so you can narrow your search quickly and hit the road. I've even included a section about the photographs in case you're as easily swayed by pretty pictures as I am.

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