Jess Thomson Tag

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Smoky Bacon and Kale Gratin
Marriage often requires compromise. After almost 10 years, Andrew and I have sorted out the domestic chores, bill payments, and even litter box duties. Yet despite impressive and extended negotiations, we remain deadlocked on certain foods. Andrew loves anything bacon and groans at almost anything that once had roots. Me, the reformed vegetarian? While I'm always open to desserts, I want less meat and more vegetables on the menu. This dish seemed like the perfect solution.
4 doughnuts
Recipe: Sour Cream Old-Fashioned Doughnuts

May I drop another name this week? How about Jess Thomson? She's an award-winning food writer, a photographer and a recipe developer who once completed a marathon recipe-writing stint by producing a recipe a day -- for a whole year. I wouldn't be surprised if...

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