honey Tag

Pan-roasted fennel with pistachios and fennel leaves
Easy Pan-Roasted Fennel

When given the choice between vegetables or dessert, I usually go for dessert. After all, chocolate will cure what ails you. Unless you’re two weeks into a nasty cold that’s claiming squatters rights to your head. I’m at Day 14. During this time, not only have I...

Lavender Honey Chicken by TheMessyBaker.com
Easy Lavender Honey Chicken

It is not winter here inside my kitchen. The four inches of crystallized water piled up on the back porch is just an illusion created by the white curtains and the angle of the light. That sound isn't howling wind. It's a neighbour's dog, Or...

Apricot & Honey Jam - TheMessyBaker.com
Apricot and Honey Jam with Lemon Verbena

I'd officially like to apologize to apricots. For years now, I've been the mean team captain who always calls dibs on her friends and chooses the popular kids first, leaving the smaller classmates kicking the grass with their yet-to-be-broken-in sneakers and pretending that being picked...

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Honey Roasted Pears Recipe
I'm telling you up front, this cookbook scared me when it arrived. I haven't the patience to make confit, wouldn't touch foie gras if you paid me and can't even begin to tell you where to get quail eggs. Venison, bison and Cornish hens have never been, and likely will never be, on my grocery list. And quite frankly, I'm a bit afraid of pickled eggplant. But despite all this, Simply In Season: 12 Months of Wine Country Cooking by Tony de Luca is just the kind of cookbook I need. Yesterday, while Stick Figure Charmian was falling off a treadmill, Real Life Charmian was looking for ways to break out of her comfort zone. And the path to culinary inspiration was sitting right on my shelf.
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Honey and Cumin Braised Carrots
Me: How much broccoli should I cook? Andrew: How much Cheez Whiz do we have? Me: How long to you want to remain married? Andrew:  [...] Okay, moving onto safer territory -- carrots. I got the idea for these after dining in a restaurant when the accompanying vegetables outshone the forgettable duck confit. While the poultry disappointed, I was so impressed with the sweet yet savory carrots I had to recreate them at home. I usually find cooked carrots a source of frustration. Plain are boring but when I jazz them up with ginger, certain extended family members complain they're too spicy. But these? They should make everyone happy -- even without Cheez Whiz.
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Maple-Roasted Chicken Breasts

This hardly looks like a substitute for chicken wings, but I assure you, if your mouth wants honey-garlic drumettes and your brain balks at deep-frying, this variation on pub grub will keep every body happy -- low-fat roasted chicken for your waistline and a tangy-sweet...

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