Recipe: Blueberry Peach Yogurt
I'm going to steal President Barack Obama's campaign slogan, "Yes, we can!" Hope he won't mind. It's for a good cause -- yogurt. You see, while I love my homemade yogurt, for almost a year I've been frustrated. The instructions on my electric yogurt maker clearly state, in bold text and ominous wording, to add nothing to the yogurt but starter. Despite the machine's packaging, which shows little pots of pastel coloured (and presumably fruit-flavoured) yogurt, it was designed to incubate plain yogurt only. Their options for adding flavour involved stirring in sweetened fruit post fermentation, which I already do. So imagine my delight when Pat Crocker's newest book, The Yogurt Bible, arrived complete with recipes for flavoured yogurt. Yogurt full of fruits and spices you add before you fill those little bottles and hit "start." When I read this I wanted to shout to all the frustrated homemade yogurt fans out there, "YES, WE CAN!"
10 September, 2010
/ 0 Comments