Cranberry & Apple Cake aside), I'm not as gifted when it comes to co-ordinating large, multi-course meals. Want chicken curry on rice with a veggie? No problem. Drop by anytime for a soup, salad and savory scone. And I'm always happy to whip up a batch of ginger cookies. But ask me to produce a stuffed bird, three sides, sauce and dessert? I channel my inner hypochondriac and start searching for the thermometer. Expect me to serve this to a dozen people while wearing heels? Well, let's just say I play the "Small House with an Eat-In Kitchen" card as often as I can. And thanks to my parents, with their large kitchen and even larger dining room, this excuse works every time. All I have to do is show up with a Pumpkin Pie and I'm golden. But I realize not everyone has this Get-Out-of-Cooking-Thanksgiving-Dinner-Free option. So, to help those who are flying solo with the holiday hosting, I'm acknowledging my limits and handing the reigns over to the pros. Knowing the challenges of organizing and executing a holiday dinner, the good people at Rouxbe Online Cooking School have created a Step-by-Step Holiday Guide to get you through Thanksgiving (or Christmas for that matter).
19 November, 2010 / 0 Comments