I know what you're thinking. "It's only 2 days to Christmas and you're posting this now?" Yup. I figure, since I'm going to be making a mad dash for gifts later today, you might be a last-minute shopper, too.
So, in no particular order other than this is the way the books were piled on my office floor, here are some of the best food books I encountered in the past year. I've streamlined the review so you can narrow your search quickly and hit the road. I've even included a section about the photographs in case you're as easily swayed by pretty pictures as I am.
I'm still on a bit of a high. Last week, Monica Bhide came for lunch. With her family. On her birthday. Which just happened to be her son's 11th birthday as well. While I was thrilled she was coming and touched she would choose to spend her birthday with me, I was a bit nervous and funneled my fears into the menu, the dessert in particular.
My fallback birthday cake is an unremarkable recipe brought to celebratory heights via copious quantities of booze painted onto its surface and a whole pint of whipped cream crammed between the layers. Not the sort of thing for children. In addition to kid-friendly, I wanted something decadent, something chocolate and something Canadian for my American visitors.
The prefect solution sat on page 179 in The Harrow Fair Cookbook. Double-Double Chocolate Cake.